*Food & Beverage Job Openings – at The Lodge at Torrey Pines, San Diegos premier Five Diamond Hotel.
-Pastry Cook (full time)
-Line Cook (full time)
-Banquet Cook (part time)
-Restaurant Positions (part time)
Open immediately, minimum one year…
Tagged: beverage
ABOUT FOSTERS WINE ESTATES AMERICAS:
As a premium global beverage company conducting business across 150 countries, Foster’s offers an exciting and diverse portfolio of career opportunities. Our people are innovative, passionate and energetic – work…
ABOUT FOSTERS WINE ESTATES AMERICAS:
As a premium global beverage company conducting business across 150 countries, Foster’s offers an exciting and diverse portfolio of career opportunities. Our people are innovative, passionate and energetic – work…
ABOUT FOSTERS WINE ESTATES AMERICAS:
As a premium global beverage company conducting business across 150 countries, Foster’s offers an exciting and diverse portfolio of career opportunities. Our people are innovative, passionate and energetic – work…
Crew Drive Sales Representative for a world-leading consumer packaged-goods company
Do you have a true passion for making the sale and building influential relationships on-the-go through your infectious communication skills? If you answered an empha…
Crew Drive Sales Representative for a World-Leading Consumer Packaged-Goods Company
Do you have a true passion for making the sale and building influential relationships on-the-go through your infectious communication skills? If you answered an empha…
Position: Web/Logo/Packaging Designer (Retail food and beverage)
Location: Boston
Status: Freelance
Estimated Duration: Days
Starts: Within a Couple Weeks
Rate: $25-$30
Job Description:
Client is a small but expanding marketing, branding, desi…
Position: Web/Logo/Packaging Designer (Retail food and beverage)
Location: Boston
Status: Freelance
Estimated Duration: Days
Starts: Within a Couple Weeks
Rate: $25-$30
Job Description:
Client is a small but expanding marketing, branding, desi…
To paraphrase a branch of the military?s recruiting slogan of some years ago, ?We?re looking for a few good people.? But we?re not the military.
We are a full-service luxury hotel committed to turning every single person who walks through our doors i…
Crew Drive Sales Representative for a world-leading consumer packaged-goods company
Do you have a true passion for making the sale and building influential relationships on-the-go through your infectious communication skills? If you answered an empha…
Food and Beverage Job Openings at The Lodge at Torrey Pines, San Diegos premier Five Diamond Hotel.
Reservations Coordinator (full time)
Bus Person (part time)
Host / Hostess (part time)
Stewarding / Dishwasher (full time / graveyard)
Open imm…
Crew Drive Sales Representative for a world-leading consumer packaged-goods company
Do you have a true passion for making the sale and building influential relationships on-the-go through you through your infectious communication skills? If you answe…
We are seeking reps for an exciting new opportunity for a Crew Drive event with a leading beverage comapny!
We¡¦re hiring outside sales reps to ¡§ride-along¡¨ with existing merchandisers and provide innovative ideas to make our products more vi…
Beverage Steward/Barback
The Bahia Resort Hotel is looking for a Beverage Steward/Barback. We seek individuals with previous bar and restaurant experience that will welcome our guests to our food and beverage outlets with a warm and friendly smile. This position requires lifting and carrying up to 50 lbs., as well as a general knowledge of beverage products. Applicants must be 21 years of age or older. Responsibilities will mostly be in the back of the house, though interaction with internal and external guests is common.
Essential Duties And Responsibilities include the following. Other duties may be assigned.
· Checks in with bartender for instructions as to room where function is to be held (type of function, number of people, etc.).
· Assists bartender in the set-up of bar area.
· Ensures that sufficient equipment is on hand so that the area can be neatly maintained.
· Is knowledgeable of brands of liquor and spirits available in the bar.
· Checks stock daily.
· Orders beverage products.
· Conducts physical inventories.
· Completes close out at the end of each day as requested by manager.
Company Profile
Evans Hotels is the premier provider of resort accommodations in one of San Diegos most beautiful and scenic locations, Mission Bay Park. Since 1953, it has been our mission to match the superior natural beauty of this landscape with a superior level of service, in addition to well thought out amenities complemented by stylish interior environments. Our properties include The Lodge at Torrey Pines in La Jolla and the Bahia and Catamaran Resort Hotels on Mission Bay.
To apply online:
Click http://www.evanshotels.com/BahiaApplication.html or for more information about the employment opportunities at Evans Hotels,
please visit http://www.evanshotels.com/#employment.
To apply in person:
Monday – Thursday from 9:00 AM – 1:00 PM at the Bahia Human Resources Office located at 998 W. Mission Bay Dr. San Diego, CA, 92109. Se habla Español
A partial list of our benefits includes: Medical coverage (after 90 days of employment, for full-time employees); free life insurance plan (after 90 days of employment); 401(k) Plan (after the completion of 1,000 hours of service in the first 12 months of employment or in any subsequent calendar year); Section 125 Reimbursement Plan; discounted banking services; discounted health club memberships; employee hotel discounts through the Resort Hotel Association Employee Rate Lodging Program; free employee parking and free employee shift meals.
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Evans Hotels provides equal employment opportunities to all qualified persons. The Company prohibits unlawful discrimination on the basis of a person’s race, color, religion, sex, sexual orientation, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic characteristics or medical condition, or any other legally-protected category. Reasonable accommodations are available upon request for qualified individuals with disabilities.
We are currently hiring a bartender at the Ramada Plaza Hotel located in Mission Valley on Hotel Circle. The bartender maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Beverage Department as per guest occupancy.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
Greets guests in a courteous and friendly manner, addresses the guest by name whenever possible. Promotes and records orders for drinks and places check in front of guest after every drink is served. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Utilize suggestive selling techniques for items such as premium liquor, appetizers, specialty drinks and various other food items. Always uses a shot glass or jigger to measure alcohol.
Inputs orders at the point of sale and creates a check for each guest. Maintains an accurate record of all beverage items served. Identifies signs of intoxication, and ceases serving alcoholic beverages at that time. Suggests food and non-alcoholic beverages. Immediately notifies supervisor, security, or Manager on duty if necessary to address the situation.
Apply at https://careers.tarsadia.com/detail.asp?tar853
Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Basic English writing skills necessary for completion of requisitions, balance sheets and vouchers.
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Ability to read, speak and understand the English language in order to communicate with guests and take orders.
Ability to remember, recite and promote a variety of menu items.
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
Our client develops software and hardware that is used by golf course, stadiums, and food courts to automate their food & beverage ordering process. Their product is designed so that the consumer will be able to remotely place food & beverage orders and have them delivered to their location or seat.
As a PHP web developer you will join a team of developers working on supporting this application as the live implementation ramp ups. The role will be support heavy but modifications and improvements to the software will also be part of your day to day duties. Our client is currently operating under a WAMP stack but will be migrating over the next few months to a LAMP stack.
Must Have Skills:
*WAMP/LAMP
*HTML
*CSS
Pluses:
+Zend
+XML
+Java Script
We will not be providing relocation or sponsorship for this role. If you are qualified and interested in this opportunity please reach out to me at 312-726-6700 or Sean.Lackaye@workbridgeassociates.com.
Career Executive Assistant to CEO
A dynamic active lifestyle beverage company in based in Beverly Hills, California has an immediate need for a fulltime (Mon-Fri / 50-55hrs per wk) Executive Assistant. This is a highly visible and rewarding role that needs an outgoing and energetic individual who can make this position their own. Previous Food and Beverage, Entertainment Business, Legal or Paralegal experience a big plus.
Minimum Employment Requirements: 21+ years of age, valid drivers license, possess a dependable vehicle w/insurance, proof of eligibility to work in the United States, High School diploma or equivalent, communicate effectively in English both in oral and written form, interpersonal skills to deal effectively with all business contacts, maintain a professional, extremely neat and well-groomed appearance adhering to company standards, work varied shifts and hours, including early mornings, late nights, weekends and holidays if needed. Must love large dogs.
This is a lifestyle altering position; work comes first, your personal life is secondary.
Requirements: IMPORTANT – You MUST have prior Executive and/or Personal Assistant Experience to be considered for this position.
Self motivated, Excellent interpersonal and client services skills to deal effectively and negotiate with, contractors, venues, vendors, retailers, customers, and employees. Extremely Strong organizational skills to function effectively under severe time constraints with particular attentions to detail and quality of service, ability to establish and maintain an effective working relationship with senior management, ability to make decisions quickly and efficiently, delegate responsibilities accordingly, manage multiple tasks in very high paced and stressful environments, remain calm in very stressful environments. Possess or require capability to travel off property; locally, domestically and internationally when needed to assist the CEO or represent HER Enterprises.
Computer skills include: Both PC & Macintosh platforms. MS Word, Outlook, Power Point, Excel, Internet/World Wide Web, Mac Mail, Basic HTML programming, Entourage, QuickBooks, Basic Flash, Photo Studio, Photo Shop, Basic Adobe, Illustrator and Blackberry.
Check us out at:
www.herenergy.com
The San Mateo Marriott is an 11-acre airport hotel with the feel of a first-class San Francisco luxury resort and the efficiency of Silicon Valley’s state-of-the-art technology. The hotel has 477 newly renovated guest rooms and suites, plus 22,000 square feet of meeting and event space; this is the ideal hotel for San Francisco and San Mateo California business and leisure travel.
Come join us!! We are looking for a Restaurant Server to join our team.
Due to the cyclical nature of the hospitality industry, you may be required to work varying schedules, weekends, holidays and overtime to reflect the business needs of the Hotel.
The Restaurant Server is responsible for providing guests with warm, friendly, and hospitable service while serving food and/or beverage.
As a Restaurant Server your responsibilities will include:
- Table and Customer Service Proper food service; Keep beverage full; Check back with guest; Present check in timely manner; Able to answer questions about menu pricing, preparation, ingredients and plate presentation; Memorize and promotes daily specials; Ability to make food and beverage recommendations to guests; Up sells appetizers specials, desserts and beverages to improve average check and guest experience; Adheres to liquor measurement controls.
- Organization Ability and willingness to self-cashier and provide change in a timely manner; Balance end-of-day paper work, including cash, credit card and due backs with minimal errors, overage and shortages; Adheres to property service standards and observes established timelines for optimum service; Demonstrates proper check handling procedures. End-of-day paper work, including cash, credit card and due backs with minimal errors, overage and shortages; Adheres to property service standards and observes established timelines for optimum service; Demonstrates proper check handling procedures.
- Safety Attentive to spillage clean up; Cleanliness of wait station, dining room and dishwasher areas; Properly lifts and maneuvers throughout the dining room with full trays of food and beverage; Adheres to responsible beverage standards and applicable liquor laws.
- Teamwork Flexibility on taking on added responsibilities when necessary; Cooperates with kitchen and busser staff; Completes daily side work with minimal supervision; Displays initiatives and positive attitude when assisting fellow workers in different outlet areas
The ideal Restaurant Server candidate will meet the following criteria:
- Previous customer service and food service experience
- Ability to communicate with internal and external guests
- Excellent customer service skills
- Personable, friendly and courteous
- Ability to work with guests and respond immediately and accurately to their needs and requirements
- Ability to work varied shifts and days of the week
Does this sound like you? If so, we invite you to apply online at our web site (click on the link below or cut and paste the link into your browser):
https://careers.tarsadia.com/detail.asp?tar840
Online applications only please….no phone calls.
An Equal Opportunity Employer
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